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GRAZEBOX Review

Hey guys 🙂

I hope you’re feeling happy and healthy today!

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Speaking of healthy,

 

I’d like to share a great experience with you.

Tyler and I have been exploring meal planning for a long time now, as we have been vegetarian for 1 1/2 & 3 years, and prepared snacks are an extremely helpful investment. We purchase groceries in 2-3 day sessions, as all of our food is fresh and cannot sit.

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So, I’ve learned that quick, grab-and-go cold lunch-ables are a life-saver for our type of lifestyle. I spend my day running around to meetings, working from my home office, preparing the shifts work for my assistant, and make phone calls- while Tyler cleans up the house, washes dishes, takes care of the yard and plays video games. We need something small, quick and easy.

We spend 2 hours together in the kitchen to prep every 3 days. Instead of 1-2 hours every single day a few times a day to cook meals, or picking up fast food for convenience. (Which we typically do not touch anyways)

Well, it has gotten even better. I discovered GRAZEBOX, an organic/ pre-portioned snack subscription.

Whaaaaaaat?

You start online to make a profile. They have every snack available shown on the site so you can “Like” or “Dislike” a snack, according to your preferences. You can also upload any allergies you may have, so no snack goes wasted.

GRAZEBOX ReviewEach box is $13.99 & includes 8 snack packs. Each pack is a sufficient portion for both Tyler & I.

I recieve each box in the mail and add it to our cupboard of pre-portioned snacks!

You guys HAVE to try this out, and if you’re just as in love as I am you can use

“PSEUDO3TB”    for your 1st & 5th box FREE!!!!

 

 

We have created three different video un-boxing & snack reviews for you guys, only for every video to become accidentally deleted. I have all of the footage, and will be re-editing that formulation of videos for y’all one day soon! But these snacks are so fantastic that I couldn’t keep from sharing the blog anyways, and adding the video later.

 

Every single snack I have received in these boxes are absolutely delicious. They’ve sent me all of the snacks I “Liked” and every single one of them has incredible flavors. The cool part is that they barely season certain ingredients, so the natural flavor rings so loudly in the medley of components.

I’m so thankful for the opportunity to appreciate those natural flavor combinations. I never expected a plain dehydrated carrot or beetroot chip to be so darn good!

 

I couldn’t wait any longer to share these with y’all- so the video will come to ya soon 🙂

I try every single snack I’ve received so far, and explain the benefits of using their program!

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You guys, we all love snacks.

I don’t eat full meals everyday. Instead I eat one full meal and three-five snacks through the day and change it up every time. Sometimes it is a pre-made veggie/fruit snack box I prepared, or a quarter of a Chipotle Bowl, or roasted brussel sprouts, or a pb&j. Sometimes I grab these little packs of goodness and take them on-the-go with me.

It’s pretty cool how well they fit into our lifestyle, actually- because we usually wake up & start going. We spend time everyday cleaning, multiple friends come over to smoke / game / long-board everyday, we run errands, attend meetings, visit our shops, conduct photo-shoots, spend time working on the computer, and going for runs. We are always doing something, switching it up every hour or so. It’s the absolutely best when we have prepared food ready, so we can snack on-the-go or once we sit down to relax.

 

So I wanted to share. I also have a “SnackBox” coming, so be ready for that blog & video.

You guys, if you’re as lazy as me with cooking, then this is going to be a life-saver. The ONLY problem I’ve had with this company, is that we eat all 8 snacks in two days. They become priority over everything else that’s prepared, so they go quick! Even my roommates are snacking on them.

 

I’m very thankful to be able to share with you guys our unique codes.

 

Your FIRST & FIFTH box’s are FREE, on Us. 

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Just click below, and use the code “PSEUDO3TB”.

I hope you guys enjoy these Organic Snack Boxes as much as we do 🙂

Thank you SO MUCH for always reading, and signing up for our Newsletter. We appreciate the opportunity to share our knowledge, tips, and free stuff with y’all 😉

Have a wonderful day, i’ll talk to ya soon.

Namaste.

 

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Today’s Video was sponsored by:

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Thank you for watching, Namaste Friend

 

 

 

 

 

 

 

 

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Apple Cinnamon Oats

 

Healthy Breakfast Recipe

 

 

Easy, healthy, quick and delicious.

My mother always tried to get me to eat oats as a child, but the texture always got to me. I learned as an adult with widespread taste-buds that when made correctly, oats are absolutely delicious!

 

There are a few pointers, though:

  • Do not use boxed brands, instead grab the real oats. Rolled or steel cut is what you’d be looking for. We prefer organic brands, such as Simple Truth.
  • If you are allergic to dairy and soy, almond milk is a delicious substitute.
  • Do not overcook the oats, as they will become mushy. There is supposed to be a light bite to them still.
  • Use low heat on the range, because this can burn easily.
  • You can use different mixtures of fruits, sweeteners like honey or agave, spices like cinnamon or nutmeg, and toppings such as nuts or dried fruits! Our favorite ingredients are: Apple, Walnuts, Dragon-fruit, Blueberries, Strawberries, Banana, Almonds, Raisins, Cranberries, and more!

And you know what is awesome? I receive fruits & veggies in the mail every week, so the mix changes according to what they send me. It’s pretty neat!

 

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If you are struggling to eat fresh produce everyday, this is the easiest way to implement it into your diet. Just choose your favorites online, and wait for the surprise mixture every time you need it! Dinner regularly becomes different exciting dishes (We follow an “Around The World” rule: a different country every week.) and our shopping has never been easier. We get the big box, because our entire diet revolves around produce- so the 4 trips to the store every week has gone down to 1-2!!

Anyone can make Breakfast Oats with ease, and the one-pot clean-up makes for an awesome morning breakfast before you rush out.

 

 

Here is what you need:

  • 1/2 c Milk
  • 1/4 c Oats
  • 1 tbsp Cinnamon
  • 1 tbsp Butter
  • 1 Apple
  • 1/4 c Walnuts
  • 2 tbsp Honey, for drizzling

 

 

 

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Here is how to make it:

 

 

 

 

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Step 1: Add the milk & butter, and bring to a rolling boil.
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Step 2: Add the oats & cinnamon, and turn the heat to low.
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Step 3: Cover and let simmer for approx. 10 minutes, or until the milk is absorbed. Stir occasionally to make sure this does not stick during this step.
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Remove from heat.
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Step 4: Core & chop 1/2 of the apple, and add it to the pan along with 1/2 of the walnuts, and stir.
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Add the rest of the apple & walnuts for toppings, along with honey drizzle, cinnamon, raspberries- and maybe a little whip-cream 😉

Share your recipe with us!

 

 

 

 

 

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Jalapeno Poppers

How amazing are the Jalapeno Poppers whenever you find them on a menu? We have been ordering at oasis a lot lately, specifically for the poppers, and I sort-of had an epiphany.

I make everything from home, so why not these?

We always have them on hand, and most of the other ingredients as well- since I’ve been sushi obsessed.

The boys wouldn’t put these down! I had them sneaking into the kitchen to grab one while I wasn’t looking throughout the whole process of cooking and photographing the poppers. Within minutes they were totally gone.

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Let me tell you…

There is nothing better than a homemade Jalapeno Popper, Bro.

The flavor is spicy, the crunch is still present in the nearly fresh jalapeno, and the price is 1/3 what you normally pay!!!

We picked up a lb of jalapenos, which is around 15, for only $2 and all of the other ingredients we had at home. You can literally make 30 poppers for around $5! How unbelievable is that shit when you pay $9 for 7 poppers anywhere else? That is so booty. I will never go back and since I have found our new favorite late-night snack food, I thought I’d share with y’all 🙂

What You Need:

  • 1 lb Jalapenos
  • 6-8 oz Cream Cheese

For Breading:

  • 1/2 c Flour
  • 1 tsp Baking Soda
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1/4-1/2 c Milk (Depending on consistency)

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HOW:

  1. Cut jalapenos in half, and core each half.
  2. Whisk cream cheese for better pliability, and fill each jalapeno half. Smooth the cheese around the edges of the pepper, to limit messes.
  3. Freeze for 1 hour.
  4. In the mean time, add all breading ingredients to a bowl, and whisk until every chunk is broken down. Refrigerate for 1 hour as well.
  5. Once both are cold, Heat a pot of oil on medium heat. Coat each popper and drop into oil. Fry 3-4 at a time only, unless you have a larger fryer. Once they float, they’re done- you do not want cream cheese to leak out.
  6. Set onto a paper-towel to dry excess oils, and enjoy!

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WARNING: If you do not handle spice well, stop after 5. *Insert giggle* These babies are fresh, so they are HOT!

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Dunk in your favorite sauce for extra goodness!

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The BEST PART: These are even better re-heated! Bag the left-over poppers and put into the freezer, next time you want some just heat up fry oil and re-fry them. They will be crunchier and more delicious!

Thank you for reading!

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Cheese-y Broccoli Rice

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Good afternoon Y’all!

Today is a beautiful day, isn’t it? I woke up after a night of intense dreaming, and woke up with determination to make a great day!

We have fallen out of our meditation habits for quite some time now, as life seems to busy our attention more often than not. This has honestly taken a huge toll on our mental state and energy levels, so we’ve recently been slowing down and re-thinking so the natural state of complete calm and comfort can return.

Our diet always pays the price when we fall to these mindsets, and we start to see a lot of pizza and pasta. But who doesn’t absolutely love the delectable mix of carbs and cheese smothered in sauce?

Well, upon going to the store recently- in a very good mindset- I picked up as many fruits, vegetables and greens as I thought sounded good at the time.

I needed a balance of cheese for Tyler, as any dish mentioned without cheese is un-interesting to him sometimes, so here we have an absolutely delicious cheese-y rice.

I obviously wanted mostly vegetables for dinner, so what better way to incorporate everything? After some brainstorming, ended up concocting this broccoli/carrot/cheese-y rice as a side dish to other roasted veggies and mashed cauliflower- and boy was it worth it. 

It turned out so delicious that I wanted to share it today 🙂

Happy cooking 🙂

Make sure Y’all share your dishes with us here so everyone can share the love!



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What You Need:

1 cup white or brown rice, cooked accordingly.
1 cup chopped carrots
1 cup chopped broccoli
1/2 onion, sliced thin
1 cup milk
5 tbsp. flour
1/3 cup butter
1/2 cup parmesean
1/2 cup mixed shredded cheeses

Spices:
Salt&Pepper to taste
1 Tbsp. garlic powder (If you like extra garlic)
1 Tbsp parsley ( or 1 handful chopped fresh)
2 tsp. Red pepper flakes
1 tsp. Oregeno

Step 1:

Use a pot of water and cook rice accordingly. Once done set aside and top with a few tablespoons of butter to sit.

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Step 2:

Chop carrots, onion, garlic, parsley, and broccoli and add to a separate skillet with a tablespoon of butter.

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Step 3:

Once the veggies are decently cooked through, but not yet soft- pour a majority of the veggies into a bowl for now, add the butter, and melt it completely. Then add the flour, and stir it into the vegetables. This should coat them in a paste-like texture.

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Step 4:

Add the milk and combine. Once this is lightly simmering, add the cheeses.

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Step 5:

Return the veggies to the sauce, turn off the heat, and combine!

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Step 6:

Grab a baking pan of any style or size, but we realized smaller works best.

Layer the rice along the bottom of the pan.

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Then, layer the cheese mixture evenly over the rice.

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Continue layering until everything is used. add a nice layer of cheese on top, and bake in the oven at 365 degrees for about 20 minutes.

The cheese should be nice and browned when you pull this out of the oven 🙂

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This tastes absolutely delicious, and provides a wonderful side dish to any meal!

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But we kinda dug in and ate this as a meal itself. I even re-heated it with asparagus added!



Love You Guys! Have a blessed day.

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Weight Loss Detox

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Lose weight fast with this three day detox!

 

Tyler and I have been stress-eating a lot of bread and cheese lately, and it is beginning to take it’s toll.

Are you feeling the bloated holiday belly? Me too.

We’ve been sleeping extra, grumpy, lazy, and over-all groggy. The food we eat takes a bigger toll than most expect.

So we’ve decided to go on a three day detox.

The rules we’ve compiled for our self-made detox are as follows:

NO Dairy

NO Gluten

NO Heavy Sugar

 

This cuts out basically the rest of the bad foods we allow into our diet.

We always eat vegetables and fruits, while never eating meat or processed foods. The few things we allow in are wheels of real cheese, home-made mac N’ cheese, pizza, coffee and chocolate occasionally. When life gets a little crazy, that’s what both of us want to eat. After a while of in-taking crap we eventually notice the negative changes in our bodies- for example; a bloated belly, low energy level, mood-swings, and more.

We’ve noticed ourselves meditating less and grump-ing more.

This three day detox includes three different target drinks. The first day is cram-packed with green-goodness. This recipe will alkalize the body, while detoxing the kidney, liver, blood and digestive tract.

“Talk about good poops,” says Tyler.

This will flush out any of the crappy food or drink sitting in your system. It is also a half-ass fasting session.

You’re not supposed to eat any solid foods. Only water and these three juice mixes can flow through your system for the three days.

Can you do it? Honestly, can we? 

We sure do love our cheese.

So, here go’s.

 

The first recipe is as follows:

 

4 Apples, cored
2-3 Cucumbers
One handful of parsley
2 Handfuls of spinach
4 Stalks of kale
1 Bunch of celery
1 Lemon
1 Tsp ginger root

 

  • Wash all fruits and vegetables and prepare accordingly. Cut the cores out of the apples, squeeze the lemon, chop the parsley and greens, etc.
  • Add all vegetables to the juicer and press start. If you do not have a juicer [fun fact; I do not] then you can also blend everything and strain the juice into a pitcher.
  • Drink one in the morning, one for lunch, and one for dinner. Drink two water bottles in-between each detox. We recommend not eating anything otherwise, but if you need food, stick to vegetables and lean proteins.

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The drink tastes delicious, full of fresh greens with a nice sweetness to blend the flavors.  After just one drink we felt the working of the nutrients flushing out toxins.

We will post the next recipe tomorrow, with further results from today’s drink. I think this is going to rock. Thanks for tuning in!

 

Want to see the next recipe? Tune in tomorrow!

What do you want to see?

Tell Us here!

 

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Posted on

Christmas Is For Family

Ahhh the holidays. A time of delicious eats, snow to play in, and cozy pajamas.

Working from home is one of the best things during this time of year.

Fun posts like hot chocolate recipes and Holiday DIY’s are circulating like crazy, work is incredibly busy for everyone and life outside of work seems to get crazier by the day.

Sometimes, though, when life is its craziest- chores need done, business needs ran, and meetings are scheduled- we need to take a second to breathe.

We received a random phone call from my parents tonight, in the middle of a busy work day, for Walleye tickets.

We accepted.

So, we have a house to clean for the millionth time and a business meeting and a Blog post to finish on time- but what are the holidays and all of this holiday cheer being blogged about if we don’t appreciate our family.

We spend so much time throughout the year working and running from place-to-place trying to catch up with life.

Well, today’s 12 Days of Christmas Post is to tell all of our readers to go out and spend time with your family this weekend.

For example, go to a Toledo Walleye Game.

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We took a break from life for a minute to see my parents for once.

And hey, Walleye games are pretty fun.

 

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And the the beauty of my job? I can work right here in my chair.

Responsibilities are important y’all; and gifts for Christmas can be awesome. But spending time with family is better than any gift.

 

Thank you you for reading and have a wonderful night! Tune in tomorrow for day 4!

 

Dont miss out..

Only 9 more days until our Exclusive Holiday Sale ends!!

 

20-30% OFF Everything In-Store!

 

 

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Check out yesterday’s post:

Christmas DIY

DIY Decor

 

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Easy Stir-Fry

If there is one thing we love it is a quick, delicious dinner! Stir-Fry is always a great option because the recipe is flexible to anything you have on deck! This can easily feed a family of 5, or a family of two with multiple days of lunches left-over.

Add Chicken rubbed with taco seasoning for a more filling meal!

Here is what You will need:

 

Ingredients:

1/2 cup Rice
1/3 cup Onion, chopped
1/3 cup Orange Pepper, chopped
4 Crimini Mushrooms, sliced
1/3 cup Carrots, chopped
1/2 cup Purple Cabbage, chopped or julienned
1/2 cup Broccoli
3 Tbsp. Oil
5 Tbsp Soy Sauce

Salt & Pepper to taste
1 tsp each:
Parsley
Garlic Powder
Red Pepper Flakes
Paprika
Cumin

 

We usually have about ten veggies in the house at all times, mixed according to what our current preferences were per grocery trip.  This time we had this delicious selection to add to the pot. If you enjoy water chestnuts, baby corn, snow peas, or corn they are very easily added to this dish! If cabbage and mushroom aren’t appealing to your palette, they are easily swapped for any two favorite veggies!

 

Here is how we did it:

Step 1: Wash and chop all veggies. Heat oil to medium heat in a large saucepan, and add veggies.

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Step 2: Bring 4 cups of water to a boil and add the rice. Cook according to brand instructions, drain and set aside.IMG_1099.JPG

 

Step 3: Once the veggies are sizzling, add all spices.

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Cook until all veggies are soft and very lightly brown.

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Step 4: Create space in the center of the pan and crack two eggs. Allow the eggs to cook for 10 seconds before stirring to ensure color separation.

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Once scrambled they should still present yellow and white color:

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Step 5: Mix the egg and veggies together, and add soy sauce. Allow liquids to absorb for about one minute.

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Step 6: Now add the cooked rice, and stir until completely mixed.

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Add about 2 tablespoons of butter, and it’s ready to serve!!

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This meal is quick, filling and packed with nutrients! Feed the entire family with ease tonight!

Thank yo so much for reading! Trying this recipe or one similar? Share your version here and it will be shared our 10,000 monthly followers!

Share this post with the Facebook and Twitter buttons down below for your friends to try as well!

Namaste.

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Tex Mex Scramble

 

Good-morning Y’all!

Start your day off right with this flavor-packed breakfast! It only took 8 minutes!

Our Tex Mex Scramble is made with nutritious veggies, protein-packed eggs, and melt-y cheese.

Here it is folks:

 

Ingredients

2 Eggs
3 tbsp. Onion, Diced
2 tbsp. Pepper, diced
2 Crimini Mushrooms, Sliced
2 tbsp. Shredded Cheese

Seasonings:

Salt&Pepper to taste
1/4 tsp. Red Pepper Flakes
1/4 tsp. Garlic
1/4 tsp. Parsley

Step 1: Dice all vegetables and toss into a pan at Medium heat, with 1 tbsp of oil. We used coconut oil!

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Step 2: Once after about two minutes, add all seasonings to pan and cook for another two minutes.

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Step 3: Now add the eggs! You can scramble them in a bowl first, or throw them in like we do! We like the whites and yolks to stay slightly separated when scrambled, so the egg goes right in- and gets mixed after about ten seconds!IMG_1034

Be sure to consistently fold the eggs- as they like to stick to the pan.

Once the egg is almost fully cooked- add the cheese! Fold into the egg as it finishes cooking, and it will melt right in.IMG_1035

Voila! You have a delicious breakfast! Healthy, fast, and yummy! Enjoy your day y’all! 🙂IMG_1040

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Thank You for reading! Share your version with us! We love to see what Chef’s y’all are 🙂

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Cheesy Potato Wedges

Who doesn’t love cheesy potatoes?

Well, I can tell ya.. we eat cheese very often; almost everyday. And both of us are Irish descendants, so we looove potatoes as well.

The 25 minute trip to the nearest cheese shop for the real stuff is totally worth it. The shredded bags are convenient but totally unhealthy, and the Murray’s Cheese selection at Kroger offers ONLY the finest real cheeses.  Estate Gouda, Farm Cheddar, Asiago, and Pepper-Jack are on the list of cheeses we always cycle through.

Making cheese fries at home does not need to be limited to using a traditional deep-fryer. Our oven-baked potato wedges are so darn good, you won’t miss fast food! With a prep-time of 10 minutes or less- they are an incredibly easy snack!

Our cheese-y potato wedges are crispy on the outside, with a burst of spicy garlic flavor- and a soft, moist potato on the inside.

It’s an easy recipe to make with a partner! Team up with your spouse, best friend, kids or roommates and prepare an easy, delicious snack to share!

Share your comments below, and have fun cooking 🙂

Ingredients:

3 Russet Potatoes, sliced
4 Tbsp. Olive Oil- We use coconut, sunflower, or avocado.
1 tsp. Salt&Pepper
1 tsp. Red Pepper Flakes
1 tsp. Parsley
1 tsp. Oregano
1-2 tsp. Garlic Powder
1 tsp. Paprika
1/3 cup Shredded Asiago & Cheddar Cheese’s

Step 1: Wash, slice, and place potatoes on a sheet pan evenly.

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Step 2: Coat potatoes with all spices and oil of choice. Use clean hands to mix the potatoes together until oil and seasonings coat all sides evenly. Spread along the pan again! You want them to cook evenly.

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Step 3: Place tray into the oven around 400 Degrees, and bake for about 40 minutes.

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Be sure to flip half-way through so all sides become crispy.

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Step 4: Take the pan out of the oven once the wedges are finished cooking, and add the shredded cheese! We chose Cheddar and Asiago 🙂

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Place into the oven for another 2 minutes to melt cheese, and voila! Delicious cheese wedges 🙂 This dish is so simple and incredibly flavorful!!

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Four Cheese Tomato Pasta

This delicious recipe for two is packed with cheesy-deliciousness and important vitamins to protect your immune system this winter!

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Today’s stormy-weather has been so beautiful.

The area surrounding our house has open skies for miles, so we had a fantastic view of the heavy rain, thick grey clouds and lightening. You can see so much of the sky that the wind patterns twisting and turning the rain can be seen all around. It was magical.

This has kept us indoors to keep warm, so we have been cuddling, cleaning, and decorating for the holidays!! I love being able to do the work I do, because time can be taken to expand my culinary skills and play with our favorite foods.

Today we were feeling something cozy, and the usual meals have been made about ten times already. So I peeked around the kitchen looking for a starch, cheese selection, and spices that sounded yummy. I came up with something so friggin’ good, that I had to share!

This recipe is filling, flavorful, and healing! Packed with vitamins and minerals that effectively protect against cold season; making this a wonderful family option!

Ingredients:

8 oz. Spaghetti Pasta
1 Can Crushed Tomato
1 Can Diced Tomato
1/3 Onion, Diced
1-2 Clove Garlic
1/4 cup Cheddar Cheese
1/4 cup Calabrese Cheese
1/4 cup Asiago
1/4 cup Parmesan

Spices:

1/2 Sprig Fresh Rosemary-Chopped
1/2 tsp. Red Pepper Flakes
Salt&Pepper
1 tsp. Parsley

Step 1: Bring a few cups of water to a boil, and add pasta to cook for 8-10 minutes. Once they are soft, drain completely and set to the side!

 

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Step 2: Set your pan of choice onto stove, and turn onto medium heat. Julienne the onion, mice the garlic, and add both to the pan with a tablespoon of oil. (We use coconut for the healing properties and light flavor) Fry the vegetables until golden- the onion should become slightly transparent at that point. Be careful not to burn the garlic here, as that flavor will stick to the dish like crazy.

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Step 3: Add the can of tomatoes and spices at this point; let this sear for about 2 minutes to allow the tomato skins to break down.

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Step 4: Now add the can of crushed tomato, or if you prefer- a can of tomato sauce. Stir the mixture and sauce together completely, and let this simmer for about 3 minutes. This will bring the sauce to the proper temperature for the next step!

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Step 5: The sauce will start to bubble a bit- a light simmer is okay but be sure not to boil the sauce, as it will burn to the sides. Once it is steaming hot you can turn the stove down to med-low and add the cheesy goodness. Continue stirring until all of the cheeses are completely melted, because they can stick to the pan very easily.

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Once done, you have a pot of deliciousness that looks like this:

 

 

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Step 6: Add the cooked, drained pasta right to the pan and fold the noodles gently into the sauce! If you stir like a mad-man it will splash all over the place.

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Add cheese on-top of the bowl and Voila! Beautiful vegetarian-cuisine right in your own home!

 

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This dish is seriously so yummy that even our omnivore friends gobble this pasta up, and typically go in for seconds.

Feed the entire family with our affordable, healthy, delicious pasta recipe!

Share pictures of your favorite pasta dish here!

 

Thank you so much for reading, and feel free to share this recipe with your friends on FacebookInstagram, or Twitter!

Happy cooking 🙂