Tex Mex Scramble


Good-morning Y’all!

Start your day off right with this flavor-packed breakfast! It only took 8 minutes!

Our Tex Mex Scramble is made with nutritious veggies, protein-packed eggs, and melt-y cheese.

Here it is folks:



2 Eggs
3 tbsp. Onion, Diced
2 tbsp. Pepper, diced
2 Crimini Mushrooms, Sliced
2 tbsp. Shredded Cheese


Salt&Pepper to taste
1/4 tsp. Red Pepper Flakes
1/4 tsp. Garlic
1/4 tsp. Parsley

Step 1: Dice all vegetables and toss into a pan at Medium heat, with 1 tbsp of oil. We used coconut oil!



Step 2: Once after about two minutes, add all seasonings to pan and cook for another two minutes.


Step 3: Now add the eggs! You can scramble them in a bowl first, or throw them in like we do! We like the whites and yolks to stay slightly separated when scrambled, so the egg goes right in- and gets mixed after about ten seconds!IMG_1034

Be sure to consistently fold the eggs- as they like to stick to the pan.

Once the egg is almost fully cooked- add the cheese! Fold into the egg as it finishes cooking, and it will melt right in.IMG_1035

Voila! You have a delicious breakfast! Healthy, fast, and yummy! Enjoy your day y’all! ūüôāIMG_1040



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2 thoughts on “Tex Mex Scramble”

  1. Jennifer says:

    Yum!! Thank you!!

    1. Thank you, Jennifer!

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