Start your day off right with this flavor-packed breakfast! It only took 8 minutes!
Our Tex Mex Scramble is made with nutritious veggies, protein-packed eggs, and melt-y cheese.
Here it is folks:
3 tbsp. Onion, Diced
2 tbsp. Pepper, diced
2 Crimini Mushrooms, Sliced
2 tbsp. Shredded Cheese
Salt&Pepper to taste
1/4 tsp. Red Pepper Flakes
1/4 tsp. Garlic
1/4 tsp. Parsley
Step 1: Dice all vegetables and toss into a pan at Medium heat, with 1 tbsp of oil. We used coconut oil!
Step 2: Once after about two minutes, add all seasonings to pan and cook for another two minutes.
Step 3: Now add the eggs! You can scramble them in a bowl first, or throw them in like we do! We like the whites and yolks to stay slightly separated when scrambled, so the egg goes right in- and gets mixed after about ten seconds!
Be sure to consistently fold the eggs- as they like to stick to the pan.
Once the egg is almost fully cooked- add the cheese! Fold into the egg as it finishes cooking, and it will melt right in.
Voila! You have a delicious breakfast! Healthy, fast, and yummy! Enjoy your day y’all! 🙂
Thank You for reading! Share your version with us! We love to see what Chef’s y’all are 🙂