Who doesn’t love cheesy potatoes?
Well, I can tell ya.. we eat cheese very often; almost everyday. And both of us are Irish descendants, so we looove potatoes as well.
The 25 minute trip to the nearest cheese shop for the real stuff is totally worth it. The shredded bags are convenient but totally unhealthy, and the Murray’s Cheese selection at Kroger offers ONLY the finest real cheeses. Estate Gouda, Farm Cheddar, Asiago, and Pepper-Jack are on the list of cheeses we always cycle through.
Making cheese fries at home does not need to be limited to using a traditional deep-fryer. Our oven-baked potato wedges are so darn good, you won’t miss fast food! With a prep-time of 10 minutes or less- they are an incredibly easy snack!
Our cheese-y potato wedges are crispy on the outside, with a burst of spicy garlic flavor- and a soft, moist potato on the inside.
It’s an easy recipe to make with a partner! Team up with your spouse, best friend, kids or roommates and prepare an easy, delicious snack to share!
Share your comments below, and have fun cooking 🙂
3 Russet Potatoes, sliced
4 Tbsp. Olive Oil- We use coconut, sunflower, or avocado.
1 tsp. Salt&Pepper
1 tsp. Red Pepper Flakes
1 tsp. Parsley
1 tsp. Oregano
1-2 tsp. Garlic Powder
1 tsp. Paprika
1/3 cup Shredded Asiago & Cheddar Cheese’s
Step 1: Wash, slice, and place potatoes on a sheet pan evenly.
Step 2: Coat potatoes with all spices and oil of choice. Use clean hands to mix the potatoes together until oil and seasonings coat all sides evenly. Spread along the pan again! You want them to cook evenly.
Step 3: Place tray into the oven around 400 Degrees, and bake for about 40 minutes.
Be sure to flip half-way through so all sides become crispy.
Step 4: Take the pan out of the oven once the wedges are finished cooking, and add the shredded cheese! We chose Cheddar and Asiago 🙂
Place into the oven for another 2 minutes to melt cheese, and voila! Delicious cheese wedges 🙂 This dish is so simple and incredibly flavorful!!